Well, now I know why I stopped 24 rows (according to my row counter) below the heel flap on the heel bottom. I don't know what the next instructions are trying to tell me. I have really lost it! I could follow written directions even when I didn't really know what the knit or crochet or needlepoint stitch was. Written directions are (were?) my strong suit. That's why directions shown in pictures irk me. I can't read pictures! I know picture directions are done because of the language barriers with so many of our products being manufactured in other countries, but that's a rant for another day.
Back to the Turkish bed socks:
After row 24, the instructions want me to seam each side with the mattress stitch, or save the seaming step for later. Since I need a refresher on the mattress stitch, I decided to save it for later.
Now as you probably know, I am a Magic Loop method sock knitter. You start this sock using just two needles. Easy peasy. After the knitting mentioned in the previous paragraph, the dpns method begins and I need to start to work in the round. Oh yeah? Well, I know how to convert to that, don't I? But what does "knit . . . . . . OMG! I GET IT! It took my reading it to explain my dilemma without violating copywrite for me to GET IT!!! Du-uh!!! Okay, that's enough about that. To make up for my brain freeze, I am determined to get this first bed sock finished tout de suite.
Take two aspirins and call me in the morning.
In the meantime back to cooking and baking. Seems like that's all I know how to do these days . . . and gain weight.
I have a new kitchen gadget, a "miracle"meatloaf pan, that allows me to make a stuffed meatloaf with ease and deliciousness. I decided to give it a try yesterday. I made a ground turkey meatloaf stuffed with cornbread stuffing.
I didn't think to take pictures until half the meat was in the pan and I had made the well for the stuffing. I'll admit I cheated on the stuffing. It's Stove Top. The pan's lid is the secret. You place a layer of half the meat in the pan, then press down the multi-level side of the lid. It creates a well for the stuffing.
Below you can see the multi-level side of the lid, the side that creates the well, as I press down and shape the top portion of meat with the flat side of the lid and get the pan ready for the oven.
THE LID DOES NOT GO IN THE OVEN!
Out of the oven
Plated and sliced
Can you see the cornbread stuffing?
Ready to eat. Notice the portion control.
Oh wait! I left the wine on the counter. Gotta have a wine spritzer with this.
Add the spritz. That's better.
Okay, dinner is served.
And after a small second slice of the meatloaf, dessert and coffee.
Red velvet cake curtesy of Entenmann's.
Note to self: When stuffing this turkey meatloaf with Stove Top Stuffing use 3/4 c chicken broth (half the liquid suggested) and stuff the meatloaf with all the stuffing. (I had reserved a cup of stuffing to use as an extra side.)
So there you have it, knitting and cooking all in one blog entry. I rock!!! . . . every now and then.
Bona Fide Knitter